La Cours Punch
La Cours Punch is an moderately easy dinner. Made with juice of 9 doz. lemons, 4 large pineapple, cut in small chunks, 7 c. sugar, 3 1/2 qt. white wine and 3 1/2 qt. champagne, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine lemon juice, pineapple chunks and sugar.
Immediately before serving, add remaining ingredients and pour over large chunks of ice.
This makes 11 gallons and is a lovely punch for receptions.
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