L'Abricot Et Amondes Dessert
L'Abricot Et Amondes Dessert is an moderately easy dinner. Made with 1 1/2 c. crushed vanilla wafers, 1/3 c. melted butter, 2/3 c. toasted almonds, sliced, 1 tsp. almond flavoring and 1/2 gal. vanilla ice cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix crushed wafers, melted butter, almonds and almond flavoring, reserving 1/3 c. for topping.
Using a 9 x 13-inch pan, press half of the mixture in the bottom firmly.
Add half of ice cream.
Put in freezer to refirm ice cream.
When firm, coat with about 10 oz. of apricot jam.
Repeat layers and top with reserved crumb mixture.
Freeze.
Cut in squares or serve in sherbet glasses and top each with a cherry, if desired.
Makes 12 servings.
π· Perfect Pairings
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