Krissy and Denny Heim's Peach Pie with French Crust
Krissy And Denny Heim'S Peach Pie With French Crust is an easy dinner. Made with 2 c. flour, 1 tsp. salt, 2 tsp. sugar, 2/3 c. oil and 3 tbsp. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients together.
Mix oil and milk well. Mix these 2 mixtures together well and form 2 equal balls.
Pat one ball into bottom of pie dish and up sides. Pour peach mixture into pie crust.
Crumble second ball onto top of peaches.
Bake at 375Β° for about 1 hour or until desired golden brown on crumbled topping.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment