Krispy Indian Corn
Krispy Indian Corn is an easy dinner. Made with 1/4 c. margarine or butter, 1 (10 or 10.5 oz.) pkg. marshmallows, 6 c. crisp rice cereal, 1/2 c. mini fun chips and tan raffia, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in large saucepan over low heat; add marshmallows.
Heat until smooth and completely melted, stirring occasionally.
Remove from heat.
Add cereal; stir until well coated.
π· Perfect Pairings
Complete your meal with these
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