Krisp Sweet Dills
Krisp Sweet Dills is an easy dinner. Made with 2 qt. kosher dills, 3 c. sugar, 2/3 c. vinegar, 1/2 c. water and 1 tsp. mixed pickle spices, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain Kosher dills; cut into strips and rinse well in clear water; drain.
Put back into jars.
Mix the rest of ingredients in kettle; boil one minute.
Let cool.
Pour over dills.
Let stand overnight in refrigerator before using.
Will get crisper with age.
π· Perfect Pairings
Complete your meal with these
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