Kringle Sticks
Kringle Sticks is an moderately easy dinner. Made with 1 c. nucoa, 2 c. flour, 1 c. sour cream, 2 egg whites, beaten stiff and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix Nucoa, flour and sour cream as pie crust.
Chill 1 hour or more.
Divide dough into 4 parts.
Roll each part on floured board into 6 x 12-inch strips.
Put 1/4 of filling down center of strip.
Bring sides over filling overlapping them.
Place on cookie sheet, two to a pan.
Bake at 375Β° for 20 minutes.
While still warm, frost with powdered sugar, vanilla and a little milk.
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