Kraut Salad(From 1975 Edition)
Kraut Salad(From 1975 Edition) is an moderately easy dinner. Made with 1 (11 oz.) can sauerkraut, 3/4 c. sugar, 3/4 c. chopped celery, 3/4 c. grated carrot and 1/2 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Do not drain kraut; sprinkle parsley over kraut.
Add sugar and let stand for 1/2 hour.
Add remainder of ingredients; mix well.
Cover tightly and refrigerate for 12 hours before use.
π· Perfect Pairings
Complete your meal with these
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