Kraut Salad
Kraut Salad is an moderately easy dinner. Made with 1 (15 oz.) can sauerkraut, 1 c. green pepper, chopped, 1 small can pimiento, chopped, 1 1/2 c. celery, chopped and 1 c. onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain kraut thoroughly.
Add celery, pimiento and green peppers.
Mix oil, vinegar and sugar.
Pour over vegetable mixture.
Refrigerate in tightly covered container overnight before serving.
Keeps in refrigerator several days.
π· Perfect Pairings
Complete your meal with these
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