Kraut Salad
Kraut Salad is an moderately easy dinner. Made with 1 qt. kraut, 1 large green bell pepper, 1 c. celery, 1 large red onion and 2 oz. pimentos, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut up vegetables.
Add to kraut.
Bring to a boil the sugar, vinegar, oil, water and celery seed.
Pour over vegetables. Refrigerate 24 hours.
Keeps well for a week.
π· Perfect Pairings
Complete your meal with these
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