Kraut Salad
Kraut Salad is an moderately easy dinner. Made with 1 (27 oz.) can chopped sauerkraut, drained, 1/2 c. wesson oil, 1/2 c. vinegar, 1/4 c. sugar and 1 c. green pepper, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine vinegar sugar and bring to a boil. Remove from heat and pour over remaining ingredients.
Refrigerate overnight.
Will be delicious as long as it lasts.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment