Kraut Salad
Kraut Salad is an moderately easy dinner. Made with 1 (1 lb.) can sauerkraut, drained, 1 c. chopped green pepper, 1 medium onion, cut fine, 2 c. celery, cut fine and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat vinegar, oil and sugar.
Do not boil. Pour over vegetable mixture.
Let stand for 24 hours.
This goes well with a beef dinner.
π· Perfect Pairings
Complete your meal with these
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