Kraut Salad
Kraut Salad is an moderately easy dinner. Made with 1 (16 oz.) can sauerkraut, drained, 1 c. green pepper, 1 c. celery, 1 c. onion and 1 (2 oz.) jar pimentos, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Chop green pepper, celery, onion and pimentos.
Mix the sugar, vinegar and oil; add salt and pepper to your taste.
Heat to melt sugar, then cool.
Pour over vegetables.
Should stand for 24 hours in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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