Kraut Salad
Kraut Salad is an moderately easy dinner. Made with 1 large jar or can chopped kraut, 2 c. chopped celery, 3 c. white onion, chopped, 2 c. bell pepper, chopped and 2/3 c. white vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat sugar and vinegar but do not boil.
Mix all vegetables together.
Be sure the sugar is dissolved.
Pour it over vegetables.
Place in a tightly covered container in fridge.
Stir often.
Keeps well in fridge.
π· Perfect Pairings
Complete your meal with these
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