Kraut 'n Pork Chops
Kraut 'N Pork Chops is an easy dinner. Made with 6 (1 1/2-inch thick) pork chops, seasoned, 1 (no. 2 1/2) can sauerkraut, 1 c. tomato juice and 1 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Season pork chops; brown lightly on both sides.
Stir in sauerkraut into tomato juice.
Arrange a mound of kraut on top of each chop.
Sprinkle with 1 tablespoon brown sugar.
Cover; cook slowly on top of stove for 40 to 50 minutes or until chops are tender.
Baste with tomato juice several times while cooking.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment