Kraut Chocolate Cake
Kraut Chocolate Cake is an moderately easy dinner. Made with 2/3 c. butter, 1 1/2 c. sugar, 3 eggs, 1 tsp. vanilla and 1/2 c. cocoa, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly cream butter and sugar.
Beat in the eggs and vanilla.
Sift together the dry ingredients; add alternately with the water to the creamed mixture.
Fold in the sauerkraut.
Pour into 2 greased and floured 8-inch square or round cake pans.
Bake at 350Β° for 30 minutes.
Cool layers and then frost with the Mocha Frosting.
π· Perfect Pairings
Complete your meal with these
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