Kraut Chocolate Cake
Kraut Chocolate Cake is an moderately easy dinner. Made with 2/3 c. butter, 1 1/2 c. sugar, 3 eggs, 1 tsp. vanilla and 1/2 c. unsweetened cocoa, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter and sugar.
Beat in eggs and vanilla.
Sift together dry ingredients.
Add alternately with water to egg mixture.
Stir in kraut.
Turn into 2 greased and floured 8-inch square or round pans.
Bake at 350Β° for 30 minutes or until cake tests done.
Cover with your favorite icing.
π· Perfect Pairings
Complete your meal with these
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