Kraut and Beer Fudge Cake
Kraut And Beer Fudge Cake is an moderately easy dinner. Made with 2/3 c. margarine, 1 1/2 c. sugar (1 1/4 for less sweet), 3 eggs, 1 tsp. vanilla and 1/2 c. unsweetened cocoa, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cream together margarine with sugar.
Beat eggs mixture and vanilla with margarine and sugar. Stir together dry ingredients alternately with beer to egg mixture.
Stir in kraut and nuts. Turn into two greased and floured 8-inch baking pans.
Bake at 350Β° for 35 to 45 minutes, depending on oven and tester comes clean.
Fill in between the cake and on the sides with your favorite vanilla frosting.
Spread a thin layer of cherry pie filling on top.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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