Kraut and Beer Fudge Cake
Kraut And Beer Fudge Cake is an moderately easy dinner. Made with 2/3 c. butter or margarine, 1 1/2 c. sugar, 3 eggs, 1 tsp. vanilla and 1/2 c. unsweetened cocoa powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter sugar.
In eggs and vanilla. Sift dry ingredients; alternately with beer to egg mixture. Stir in kraut.
Turn into 2 greased and floured 8-inch pans. Bake oven for 40 minutes or cake tests done. Cool on racks, then frost with chocolate or vanilla icing.
If preferred, bake in tube pan for 60 minutes.
π· Perfect Pairings
Complete your meal with these
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