Kraut
Kraut is an moderately easy dinner. Made with cabbage, canning salt, sugar, vinegar and boiling water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put 1 teaspoon salt in bottom of quart jar.
Fill with cut cabbage.
On top of cabbage, put 1 teaspoon salt, 1 teaspoon sugar and 1 teaspoon vinegar.
Fill jar until cabbage is covered.
Seal tight.
Let stand for a few weeks.
Jar may leak a bit the first week or so.
π· Perfect Pairings
Complete your meal with these
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