Kraut
Kraut is an easy dinner. Made with 1 head cabbage, cut fine, 1 tsp. salt and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fill a quart fruit jar 1 inch from the top with cabbage.
Add salt and sugar.
Fill jar to half with real hot water.
Put lid on jar but not on tight.
Set jar in pan so when it ferments, it will run into the pan.
Let set for 3 days.
Put enough water in to cover the kraut, ready to eat in 4 days.
π· Perfect Pairings
Complete your meal with these
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