Kourambiethes
Kourambiethes is an moderately easy dinner. Made with 1 lb. unsalted butter, 2 egg yolks, 1/2 c. powdered sugar, 2 lb. powdered sugar and 5 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat butter until light; add yolks and sugar.
Beat well.
Add chopped nuts and blend in flour and baking powder and mix well. Take a small amount of dough and shape into a half moon.
Bake at 350Β° for 20 minutes. Remove and roll in powdered sugar.
Cool 1 hour.
π· Perfect Pairings
Complete your meal with these
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