Koulourakia(Greek Butter Cookies)
Koulourakia(Greek Butter Cookies) is an moderately easy dinner. Made with 1 lb. butter (room temperature), 2 c. sugar, 6 eggs, 2 tsp. vanilla extract and 8 to 9 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Cream butter gradually beating in sugar. Beat eggs until light; add to butter mixture and beat thoroughly. Add vanilla extract.
Add lemon rinds.
Sift together flour and baking powder.
Carefully blend into butter-egg mixture to make soft dough.
π· Perfect Pairings
Complete your meal with these
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