Kosher Style Dill Pickles
Kosher Style Dill Pickles is an impressive dinner. Made with 2 to 3 bay leaves, 1/4 tsp. celery or mustard seed, 2 cloves garlic, 1/2 tsp. whole mixed pickling spice and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bring syrup to a boil and pour over rinsed pickles.
Seventh, eighth and ninth day, add 1 cup sugar daily; heat daily and pour over pickles.
On tenth day, pack jars and pour syrup over pickles.
Process for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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