Kosher Green Tomato Dill Pickles
Kosher Green Tomato Dill Pickles is an moderately easy dinner. Made with green tomatoes, garlic cloves, celery stalks, green peppers and 2 qt. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Choose small firm green tomatoes.
Wash thoroughly and pack into clean jars.
To each quart, add a garlic clove, a stalk of celery and a 1/4 of a green pepper.
Make solution of water, vinegar and salt.
Add 1 head dill for each jar and boil solution 5 minutes.
Pour solution over green tomatoes in jars, placing dill in each.
Seal and store 6 weeks.
Pickles will not be thoroughly cured before that time.
π· Perfect Pairings
Complete your meal with these
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