Kosher Dill Pickles
Kosher Dill Pickles is an moderately easy dinner. Made with 20 to 25 (4-inch) cucumbers, 1/8 tsp. powdered alum, 1 clove garlic, 2 heads fresh dill and 1 hot red pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash cucumbers.
Let stand in cold water overnight.
Pack in hot, sterilized jars.
To each quart, add amounts shown of alum, garlic, dill and red pepper.
Combine salt, water and vinegar; heat to boiling.
Fill jars.
Put grape leaf in each jar.
Seal. Makes 6 to 8 quarts.
π· Perfect Pairings
Complete your meal with these
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