Kosher Dill Pickles
Kosher Dill Pickles is an moderately easy dinner. Made with 5 qt. rain water, 1 1/2 c. salt, alum, 1 qt. vinegar and 1 garlic clove, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil water, vinegar and salt.
Pour over jars filled with cucumbers.
Add dill and 1 clove garlic (while hot).
Add alum, size of a butter bean, to each quart jar.
Seal and process in hot water bath at least 5 minutes.
π· Perfect Pairings
Complete your meal with these
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