Kosher Dill Pickles
Kosher Dill Pickles is an moderately easy dinner. Made with 3/4 c. kosher salt, 3 c. vinegar, 9 c. water, alum and garlic cloves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To each jar add 1/4 teaspoon alum, 1 clove garlic, 1 bay leaf and 1/2 teaspoon mustard seed.
Boil salt, vinegar and water 2 to 3 minutes.
Pack clean pickles in jars.
Pour hot brine over pickles and seal.
Put in boiling water bath and process for 5 minutes. Double recipe is enough for 13 quarts.
π· Perfect Pairings
Complete your meal with these
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