Kosher Dill Pickles
Kosher Dill Pickles is an impressive dinner you can prepare in about 1 hour 18 minutes. Made with to 40 medium cucumbers, c. sugar, c. salt, . pickling spice and qt. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Wash and cut cucumbers in half lengthwise; pack in hot jars with the last 5 ingredients put in each pint jar.
Combine sugar, salt, vinegar and water.
Tie pickling spices in a cheesecloth bag; add to vinegar mixture.
Simmer 15 minutes.
Heat to boiling and pour over cucumbers; leave 1/4-inch headspace.
Adjust caps. Process pints and quarts 15 minutes in boiling water bath.
Yield: about 7 pints.
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