Korean Seaweed and Rice
Korean Seaweed And Rice is an easy dinner. Made with 1 pkg. dried seaweed sheets (laver), sesame oil, salt and rice, cooked, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Buy seaweed in an Asian grocery store.
Cut sheets into quarters.
Brush both sides very lightly with sesame oil and sprinkle lightly with salt.
Broil on a cookie sheet for about 5 seconds.
(This is somewhat similar to potato and is delicious all by itself.)
Put a small amount of rice in the middle of each sheet and roll up like a log.
Serve as a side dish or hors d'oeuvres.
π· Perfect Pairings
Complete your meal with these
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