Korean Salad
Korean Salad is an moderately easy dinner. Made with 1 bag spinach, 1 can bean sprouts, drained, 1 can sliced water chestnuts, drained, 3 chopped hard-boiled eggs and 6 slices bacon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook bacon; drain and crumble.
In large salad bowl, mix spinach, sprouts, water chestnuts, eggs and bacon.
In a jar, combine oil, sugar, catsup, vinegar, Worcestershire sauce and onion; shake well.
Sprinkle dressing on salad and toss.
Serve. Dressing refrigerates well and is good on any salad.
π· Perfect Pairings
Complete your meal with these
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