Korean Salad
Korean Salad is an moderately easy dinner. Made with 1 c. oil, 1/2 c. vinegar, 3/4 c. sugar, 1/3 c. catsup and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the dressing and onion and add to the chopped up spinach in a bowl.
Add water chestnuts and also add bean sprouts.
Then crumble cooked bacon on
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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