Korean Salad
Korean Salad is an moderately easy dinner. Made with 1 lb. fresh spinach, 1 (no. 2) can bean sprouts, drained, 8 slices bacon, 3 hard-boiled eggs and 1 can sliced water chestnuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss the spinach with the bean sprouts.
Dice the hard-boiled eggs and fry; crumble the bacon and add to the vegetables along with the water chestnuts.
Combine the salad oil, sugar, catsup, vinegar, Worcestershire sauce and grated onion in a food processor to make the dressing.
Add salt to taste and mix with the vegetables.
π· Perfect Pairings
Complete your meal with these
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