Korean Pulgogi
Korean Pulgogi is an moderately easy dinner. Made with 3 lb. boneless beef *, 1 tsp. finely, minced fresh ginger**, 2 tsp. sugar, 4 tsp. sesame seed and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
For easy slicing, partially freeze meat.
Slice in 1/4-inch pieces.
Mix all ingredients, except rice, and toss with meat to cover.
Put foil over all.
Refrigerate 6 hours to let meat marinate.
π· Perfect Pairings
Complete your meal with these
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