Korean Fried Beef Strips
Korean Fried Beef Strips is an moderately easy dinner. Made with 1 lb. beef flank steak or top round, 2 tbsp. finely chopped green onion, 2 tbsp. soy sauce, 1 tbsp. cooking oil and 1/2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Partially freeze beef, thinly slice across the grain into bite-size strips.
In a bowl, combine all measured ingredients. Soak meat for 30 minutes at room temperature.
Fry strips in oil until desired cooking time (how you prefer your meat cooked). Serve over cooked rice.
π· Perfect Pairings
Complete your meal with these
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