Korean Chicken
Korean Chicken is an moderately easy dinner. Made with 1 c. soy sauce, 3/4 c. sugar, pressed garlic to taste, salt and pepper to taste and 3 to 4 scallions, finely minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients, except chicken.
Mix the night before; let sit out to allow sugar to dissolve.
Needs to be at room temperature.
π· Perfect Pairings
Complete your meal with these
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