Kona Inn Banana Bread
Kona Inn Banana Bread is an moderately easy baked good you can prepare in just 46 minutes. Made with c. margarine, c. sugar, to 7 ripe bananas, eggs, beaten and c. sifted flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream margarine and sugar.
Add bananas and eggs.
Sift dry ingredients and blend into a creamy mixture; don't overmix.
Bake at 350Β° for 45 to 50 minutes. Makes two 1 1/2 pound loaves.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
π½οΈ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
π½οΈ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment