Kona Crab Squares
Kona Crab Squares is an moderately easy dinner. Made with 2 cans (8 oz) refridgerated crescent dinner rolls, 1/2 c. miracle whip salad dressing, 2 tsp. lemon juice, 1/8 tsp. pepper and 2 c. (8 oz.) shredded sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
1. Heat oven to 375Β°.
2. Unroll dough in four rectangles. Place in a 15 X 10 X 1 inch jelly roll pan. Press unto bottom and halfway up sides of pan to form crust. Press perforations to
3. Bake 10 minutes.
4. Mix salad dressing, juice, and pepper until well blended.
5. Add cheese, crabmeat, green onion, and parsley and mix lightly.
6. Spread mixture over crust. Continue baking 12 to 15 minutes or until cheese is melted. Let stand 5 minutes then cut into squares. Makes 24.
π· Perfect Pairings
Complete your meal with these
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