Kolkata Biryani
Kolkata biryani layers fragrant rice with meat, potato, egg, fried onions, rose-kewra aroma, and saffron. The potato is essential, soft, golden, and spiced. for dinner.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Marinate meat with yogurt, spices, and fried onions.
Parboil rice with whole spices until the grains are partly cooked.
Brown potatoes and eggs lightly in ghee.
Layer meat, rice, potatoes, eggs, saffron milk, rose water, kewra, mint, and cilantro.
Steam covered until the meat is tender and the rice is fluffy.
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