Kolacky
Kolacky is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened (1 stick), 3 oz. cream cheese, softened, 1 tsp. vanilla, 1 c. all-purpose flour and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine butter and cream cheese in large bowl.
Beat with electric mixer at medium speed until smooth and creamy.
Beat in vanilla.
Combine flour and salt in a small bowl.
Gradually add to margarine mixture, beating until mixture forms soft dough.
Divide dough in half; wrap each half in plastic wrap.
Refrigerate until firm.
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