Koch Kase(Cooked Cheese)
Koch Kase(Cooked Cheese) is an moderately easy dinner. Made with 1 (16 oz.) carton creamed cottage cheese, 6 tbsp. butter, 1 tsp. baking soda, 1/4 tsp. salt and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut butter into cheese; add other ingredients.
Bring to boil in top of double boiler.
Stir well as it hangs on pot.
Add caraway seed.
Best served warm, but can be refrigerated.
π· Perfect Pairings
Complete your meal with these
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