Koch Kase
Koch Kase is an moderately easy dinner. Made with 1 (16 oz.) carton small curd cottage cheese, 3 tbsp. flour, 2 tbsp. butter, 1 tsp. soda and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Have everything at room temperature and mix all together, except caraway seed.
Cover and let set in a warm place for one hour.
Cook over medium heat, stirring constantly, for 15 minutes. (Takes a while, but it's worth it.)
Pour into a buttered dish and top with caraway seed, if desired.
Refrigerate with cover on, spread and enjoy.
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