Ko-Ko Nut Tort
Ko-Ko Nut Tort is an moderately easy dinner. Made with 1 c. flour, 3 tbsp. powdered sugar, 1/2 c. chopped nuts, 1/2 c. oleo and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix flour, powdered sugar, 1/2 cup chopped nuts and oleo as a pie crust.
Pat in 9 x 13-inch pan and bake 10 to 15 minutes at 350Β°.
Beat the cream cheese and powdered sugar until light.
Fold in 8 ounces of Cool Whip and pour over crust.
Mix coconut pudding with milk.
Pour over cream cheese layer.
Spread 4 1/2 ounce carton of Cool Whip over all.
Sprinkle with coconut and a few nuts.
Refrigerate.
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