Knockwurst in Beer
Knockwurst In Beer is an easy dinner. Made with 8 knockwurst sausages, 1 pt. beer, 2 tbsp. vinegar and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer the knockwurst in beer very slowly, 15 minutes.
Remove the knockwurst to a heated shallow baking dish.
Reduce the beer to 1/3 cup by rapid boiling and stir in the vinegar and sugar. Pour over the knockwurst and broil briefly, turning to brown on all sides.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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