Knockwurst, Hot German Potato Salad(Microwave)

Wash potatoes; dry and cut in half.

Place in plastic bag, cut side down; leave end of bag open.

Cook on High 10 minutes. Remove skins and slice.

Cook bacon and onion in 4 cup measure 4 or 5 minutes.

Stir in flour, sugar, mustard, salt and pepper. Mix well; add water, vinegar and celery seed.

Cook on High 4 minutes, stirring once.

Set aside; make several cuts in plastic bag containing knockwurst and place bag on paper plate; cook on High for 1 1/2 minutes.

Arrange knockwurst on serving plate as well as potatoes; pour on hot sauce and toss to coat evenly. Sprinkle with parsley.

Serve immediately.