Knephla Soup
Knephla Soup is an impressive dinner. Made with 1/2 gal. water, 1 c. chopped onion, 1/4 c. chicken base, 6 eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To half gallon water add bay leaves, celery leaves and potatoes.
Boil about 15 minutes.
Add 1 gallon milk, butter, onion, chicken base and salt and pepper to taste.
Cook until onions are tender.
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