Klaushähnchen
Klaushähnchen is prepared as a German-style roasted chicken dish with browned skin, onions, carrots, potatoes, herbs, and glossy pan juices for a hearty meal. for the table.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Season chicken pieces with salt, pepper, and marjoram.
Arrange potatoes, carrots, and onions in a roasting dish with a little broth.
Set the chicken on top and roast until browned, basting with pan juices.
Turn the vegetables once so they cook evenly.
Serve the chicken with the roasted vegetables and glossy juices.
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