Kiwi Mousse
Kiwi Mousse is an moderately easy dinner. Made with 8 oz. kiwi fruit, 1 c. heavy cream, 4 egg whites, 8 oz. sugar and 1/2 oz. gelatin, melted in 5 tbsp. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Briefly purée 8 ounces kiwi and pour into bowl.
Whip cream into soft peaks.
Whisk egg whites until stiff; sprinkle with sugar toward end and beat to incorporate sugar.
Stir melted gelatin into purée.
Fold in whipped cream, then egg whites.
Pour half the mousse into a round 8 x 3-inch mold.
Refrigerate 15 minutes.
Pour tea over cake and let absorb.
Put cake in mold in 1 piece.
Add remaining mousse.
Freeze 4 hours.
Garnish mousse with kiwi.
🍷 Perfect Pairings
Complete your meal with these
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