Kiwi Lime Pie
Kiwi Lime Pie is an impressive dinner. Made with 3/4 c. sugar, 1/2 c. all-purpose flour, 1 3/4 c. milk, 3 beaten eggs and 2 tsp. shredded lime peel, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a saucepan, combine sugar, flour and 1/8 teaspoon salt. Stir in milk.
Stir over medium heat until bubbly.
Reduce heat; cook and stir 2 minutes more.
Remove from heat.
Stir 1 cup of hot mixture into eggs.
Return to saucepan; cook and stir until thickened.
Cook and stir 2 minutes more.
Do not boil.
Remove from heat.
Stir in margarine, lime peel and juice.
Fold in yogurt.
Tint with food coloring.
Cover surface with plastic wrap; cool.
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