Kitchen Summer Sausage
Kitchen Summer Sausage is an moderately easy dinner. Made with 5 lb. ground beef, 5 level tbsp. morton tender quick salt, 2 1/2 tsp. mustard seed, 1 tsp. pepper and 2 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix well.
Cover and refrigerate.
Knead once a day for 3 days.
On the fourth day, make 3 rolls, 2 1/2 x 6-inches.
Bake at 170Β° for 11 hours, uncovered.
π· Perfect Pairings
Complete your meal with these
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