Kiss of Lemon Pound Cake
Kiss Of Lemon Pound Cake is an moderately easy dinner. Made with 1 c. oats, uncooked, 1 3/4 c. all-purpose flour, 1 tsp. baking powder, 1/2 tsp. salt (optional) and 1 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease and lightly flour 9 x 5-inch loaf pan.
In blender heat oats 1 minute.
Combine flour, baking powder and salt; set aside.
Beat sugar and margarine until fluffy.
Add eggs and lemon peel; mix well.
Add dry ingredients alternating with milk, mixing until blended.
Pour into pan.
Bake, hour and 10 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes in pan.
Remove to wire rack.
Cool completely.
Sprinkle with powdered sugar.
In a blender, blend raspberries until smooth.
Serve with pound cake.
Makes 16 servings.
π· Perfect Pairings
Complete your meal with these
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